Nice ambiance and crowd and it's open till late. Good for drinks and winelist by glass quite good. Food is so-so. They don't even give you bread, we were here for brunch we asked and waiter said we can buy it.He said because they buy it from outside they decided not to offer it anymore and instead suggested we buy some hazelnut spread that comes with some toast. Unbelievable! The carbonara was the worst I had, salad had wilted leaves, nothing special about this place. So we just come here for drinks at the bar and snacks if we're hungry. We don't come here for the food.
Ambiance 4 stars
Food 1 star
Service 3 stars
Good place for brunch. The pastry basket is divine; I had the best croissant I've had in New York here. The lemon muffin was also very good. The cacio e pepe scrambled eggs is rich and very creamy. Side of yogurt was a nice touch; their granola is good. Got chocolate is mediocre. Service could be a bit faster, but overall very friendly and decent.
I recently went for dinner (we were a party of 3). Things started off well, we were say quickly and the waiter promptly attended to our orders. The atmosphere is very rustic, a little busy and the clientele were young. We ordered a salad to share, and each ordered an entree. I had the Chicken (which came highly recommended by the waiter), however there wasn't nearly enough sauce. The chicken was tender and flavorful, but strange My father ordered pasta with clam sauce, and his portion of pasta was SO incredibly small that he ate half of my dinner too! The difference in the serving sizes between our three entrees was crazy! The food was average in flavor, OK in presentation and all around just not what we were looking forward to. Perhaps we ordered the wrong dishes, and this was not the average experience in this restaurant, however, I would not recommend the restaurant to anyone I know.